ch-ch-ch-chocolate chia!

chia 4

So, a friend of mine shared this pretty awesome recipe with me for a healthy chocolate pudding substitute!  I’d never eaten chia seeds until today and I have to say I like it!

Its extremely easy to make and pretty tasty but I’m giving you a fair warning…. its PACKED full of fiber so, a little goes a long way if you know what I mean… 😉

chia 1

Ingredients:

  • 1 cup of chia seeds
  • 1/2 cup of either almond or coconut milk (I used coconut water instead because I didn’t have coconut milk but I feel that it took away from the creaminess.  Follow the recipe.)
  • 1 tsp vanilla extract
  • 2 tbs of cocoa powder
  • sweetener to taste such as honey or agave nectar

chia 2

Directions:

Stick it all in your magic bullet or ninja and blend the hell out of it… enjoy!

Farro Kale Broccoli Bowls

farro salad

While at the grocery store the other day, I went through the grain aisle and was going to pick up some more quinoa when I saw a bag of farro.  Its actually extremely healthy and packs tons of fiber and protein! I’d never tried it so I thought it might be fun to try to incorporate into dinner some how. Here’s what I came up with:

Ingredients:

  • farro: cook using package directions
  • raw kale (serious super food packed with tons of vitamins and minerals, delicious raw or cooked.)
  • broccoli and cauliflower florets (“steam in a bag” is ideal for this)
  • balsamic vinaigrette (see Nicoise Salad article for instructions on how to make this)

Directions:

  1. cook farro using package directions
  2. steam broccoli and cauliflower florets
  3. in a bowl layer farro, raw kale, florets and drizzle with vinaigrette

Delicious and insanely healthy.  So many vitamins, so much fiber and protein.  Couldn’t get simpler or more delicious 🙂