After everything I ate from Wednesday to Friday,  the only thing I had the heart to eat for lunch on Saturday was this:  Arugula,  tomato and cucumber salad with a little piece of sour dough baguette.

9 miles done on black Friday morning and a half marathon coming up this Sunday.  I can only hope to burn off 1/4 of the insanely delicious carbs and fats that I ate… I’d do it again,  darn it!