Peaches and Cream:
This is yet another extremely easy holiday dessert in my repertoire. It is so easy, in fact, that I don’t like to tell people how to make it so that they still believe me to be more amazing than I really am in the kitchen! It boasts only 4 simple ingredients and is so delicious, I have NEVER had any left-overs when I bring it to gatherings.
Ingredients:
1 block of cream cheese brought to room temperature
1 can of sweetened condensed milk
1 package of lady fingers
1 large can of quartered or halved peaches in heavy syrup
Directions:
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- Drain peaches and retain syrup
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- With electric hand-mixer, blend cream cheese and condensed milk
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- line a 9″ x 13″ tray with lady fingers (sugar side down)
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- take reserved syrup from peaches and drizzle all over layered lady fingers.
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- pour on cream cheese condensed mild mixture.
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- slice peaches and place decoratively on top.
Let it sit over night in the fridge so that lady fingers soften and flavors meld… absolutely divine!
Little Miss Sunshine State 