As I’ve said before, I’m a creature of habit. And that could not be more true than in the way I eat. On a day to day basis I will have a green superfoods/ protein powder shake and a peanut butter granola bar for breakfast. Its easy, its fast and its portable.
Thats fine while I’m at work and need to sip and eat between putting out fires with kids or co-workers but, sometimes, on days off I just need to eat real food. Last Tuesday after a long bike ride, I came home with a hankering for some real breakfast but I wanted to still eat healthily. Here’s what I came up with using 3 simple ingredients I had in my fridge. The results were delicious and totally crave-able.
Ingredients:
2 eggs, fresh salsa and some arugula
Directions:
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- 1. Beat the eggs along with 2 tablespoons of the salsa and place in a skillet drizzled with extra virgin olive oil. As it heats up, add a handful of arugula.
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- 2. Let the eggs cook and the arugula wilt, stirring throughout.
Little Miss Sunshine State 