See that?!  There’s steam comin’ off of those sugar snap peas.  They were delicious and probably the easiest side dish I could think to make.  Here’s how I did it:

Ingredients:

• Package of Sugar Snap Peas (wash and take the fibrous tips off)
• 1-2 tsps of olive oil
• 2 tbsps. (or to taste) Thai fish sauce
• 1/4 tsp garlic powder

Directions:

1. Let the oil get hot
2. throw in the peas fish sauce and garlic powder
3. Stir until it gets caramelized on the outside
4. Eat em’!!